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RICHARD D. HIGGINS, LLC
I am very excited to be joining MenuLogistics, Inc.. Based on all my years of experience in this market, I recognize that the MenuLogistics system offers superior solutions and services that can truly make a significant, positive impact on F&NS operations. I am firm in my belief that there is nothing close to being an equal to their Clinical Dietetics Solution on the market.
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The MenuLogistics system offers two automation solutions for F&NS that can be used independently or integrated: one for traditional food service management; diet office, menus, and production, and one system specifically for clinical dietetic management; risk screening, assessment, compliance, productivity tracking, MQii, and GMCS KPIs.
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The Clinical Dietetics System offered by MenuLogistics provides the only comprehensive dietetic solution in the market which can provide the most dramatic improvements in patient care outcomes by delivering bespoke hospital malnutrition automated referrals, increasing RD productivity by digitalizing the entire array of dietetic workflows, reducing LOS and readmissions, and significantly increasing ICD 10 malnutrition diagnosis reimbursements.
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The food management system surpasses all others in flexibility and capabilities to accommodate any diet order/combination diet order through a proprietary derivative-based menu module. Database management for inventory, recipes and menus is included as a standard service. System setup for menus, recipes and inventories and their parameterization are all completed by the MenuLogistics team reducing speed to go-live and also offering an ongoing system administration service.

MenuLogistics
F&NS departments can rely on MenuLogistics to optimize production, inventory, nutrition, and cost management by providing the most sophisticated system available that auto-calculates recipe yields. Consistent recipe yields result in precise nutritional analysis, serving costs, forecasting, and purchasing processes leading to reductions in waste, costs, and increases in quality.
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Increase patient engagement through a variety of menu selection platforms: spoken bedside, printed, call center, television, BYOD, and Web-based that support cycle select, house/non-select, and on-demand room service. Retail locations can be supported by Digital Menu Boards, Kiosks, and Web-based access.
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Please ctrl/click on the link below to access the MenuLogistics website.
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Request a demo by completing the contact form below.
Clinical Nutrition Workbench demonstrations are delivered online. Please allocate 45-minutes for the presentation.